Homemade creams



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1) 250 g flour, 250 g margarine mix together.

2) 250 g flour, 3 egg yolks, 2-3 tablespoons sour cream, a pinch of salt knead very well.

Spread a sheet of composition 2, over which spread a sheet of composition 1, then roll.

Bake 4 sheets, on the back of the tray, greased with oil.

One or two sheets (depending on whether you make a portion or two) can be cut before baking into 8 pieces to make it easier to cut when serving. Cream for a portion:

800 ml milk, 3 egg yolks, 150 g food starch, 2-3 sachets of vanilla sugar, 200 g sugar 0.5 l milk, 200 g sugar and vanilla sugar are boiled.

150 g of starch is mixed with 3 egg yolks and gradually add the remaining 300 ml of milk.

Mix with the boiling composition and boil until thickened.

6 egg whites whipped foam, then mix with cold cream.

Sprinkle vanilla powdered sugar on top.