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we clean the meat and make the pockets with the tip of the knife.
mix the oil with the instant soup with oregano, turmeric, curry, crushed tomato
if we don't have children we can put some green hot peppers.
mix the meat with this pasta and sliced garlic and leave in the fridge for about an hour.
then remove the garlic, put in a disposable tray, add half a cup of hot water and chopped onion and put in the oven at 180 degrees until the onion is cooked.
the tray is covered with aluminum foil.
when everything is boiled, remove the aluminum foil and leave it to brown.
is served with any garnish .a
how if we want a meat sauce, we take out the meat and everything that remains in the tray, the soup, the onion, a little garlic, we put it in the blender and the obtained paste is put over the garnish.
