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The gateway to flavortown
Photo courtesy Beef - It's What's For Dinner
Bet you haven't ever thought about topping a classic burger with a Missouri staple — toasted ravioli! It's delicious cheesy goodness.
This recipe is courtesy of Beef - It's What's For Dinner.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Cook's Tip: You may substitute your favorite marinara sauce, if desired.
- 1 Pound ground beef
- 4 frozen cheese ravioli
- 4 Tablespoons marinara sauce (comes with ravioli)
- 1/4 Cup part-skim ricotta cheese
- 1 Teaspoon dried Italian seasoning
- 4 hamburger buns, split