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Veal tenderloin roll with vegetables

Veal tenderloin roll with vegetables


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I cut the muscle in half but I didn't let it beat at all.

I beat it as well as possible (so we can then run it well), I seasoned with salt, pepper, vegeta, then I greased with 2 tablespoons of mustard.

I cleaned the carrot and the pepper, I washed and I cut strips that I placed on both sides of the muscle.

I also cut the pickles and I did the same with the vegetables.

I rolled the muscle on both sides so that it would take the shape of glasses.

I greased it with a little oil, I made sure it didn't fall apart with toothpicks, and I wrapped it in aluminum foil.

I placed it in a yena tray and put it in the preheated oven at 200 degrees.

I left it for 1 hour, after which I put the foil aside and left it for another 10 minutes. to brown.

The muscle is ready to be served.

Good appetite !