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Diploma cake with yogurt and fruit cocktail dressed in sugar paste
I did it last year for my daughter's birthday.
- WHEAT:
- biscuits soaked in the syrup from the fruit cocktail
- CREAM
- 2 boxes of fruit cocktail
- 400 gr yogurt
- 500 ml fresh
- 10 tablespoons sugar
- 3 sachets of gelatin.
Servings: 10
Preparation time: less than 120 minutes
KETTY CAKE RECIPE PREPARATION:
The biscuits soaked in fruit syrup are placed in a tray with detachable walls with diam. 28.
Drain the fruit.
Cream: gelatin is soaked with 200 ml of syrup, leave for 10 min. meanwhile mix the yogurt with the sugar, mix the whipped cream and mix with the yogurt. Then add the fruit. At the end add the gelatin dissolved in steam, mix and put over the row of biscuits.
After I put the cream, I put another row of biscuits and put it in the fridge for at least 2 hours
Kitty Cake - Recipes
Hello Kitty Wines by Sanrio License are produced since 2007, with love and tradition by the Az. Agr. Torti “The Elegance of Wine” to offer you unforgettable moments the Torti Family Estate is located in Montecalvo Versiggia, in the heart of Oltrepò Pavese in an optimal position and a mild climate at 300m above sea level. The Torti family own vineyards located on the 45 ° Parallel, in the hills where viticulture is particularly suitable and favored for the production of wines in particular Pinot Noir.
SWEET PINK in Gift Box
Grape: Chardonnay & Pinot Noir in White. Wine: Rosé Sparkling Wine-Demi Sec (Martinotti Method). Description: delicate pink, floral fragrances smooth, with almond hints. Food suggestion: fruit, and all kind of desserts. Serving temperature: 8 ° - 10 ° C. Packaging: Exclusive bottle design. Case: 12 bottles 375 ml. Single Gift Box
SWEET PINK
Grape: Chardonnay & Pinot Noir in White. Wine: Rosé Sparkling Wine-Demi Sec (Martinotti Method). Description: delicate pink, floral fragrances smooth, with almond hints. Food suggestion: fruit, and all kind of desserts. Serving temperature: 8 ° - 10 ° C. Packaging: Exclusive bottle design. Case: 12 bottles 375 ml.
SPARKLING ROSÈ
Grapes: Pinot Noir & Chardonay grapes. Wine: Sparkling Wine Vinified in Rosè (Martinotti Method) Color: Rosè Details of Vinification: soft pressing 24 hours contact with pulp and skin. Description: Light pink perlage fine and persistent sweet floral scent with spicy hints harmonious taste due to the balance of the natural sparkling elements along with the structure. This wine has a fine, persistent perlage, a sweet floral aroma and ethereal. Food Suggestion: Appetizers, raw seafoods, crustacean, sushi, sashimi, fish, oysters, red and white meats. Serving Temperature 8 ° -10 ° c. Case: 12 bottles 750 ml.
`` SPECIAL EDITION`` Hello Kitty Sparkling Rosé
Grapes: Pinot Noir & Chardonay grapes. Wine: Sparkling Wine Vinified in Rosè (Martinotti Method) Color: Rosè Details of Vinification: soft pressing 24 hours contact with pulp and skin. Description: Light pink perlage fine and persistent sweet floral scent with spicy hints harmonious taste due to the balance of the natural sparkling elements along with the structure. This wine has a fine, persistent perlage, a sweet floral aroma and ethereal. Food Suggestion: Appetizers, raw seafoods, crustacean, sushi, sashimi, fish, oysters, red and white meats. Serving Temperature 8 ° -10 ° c. Food Pairing: excellent with appetizers, seafoods, sushi and sashimi. Case: 12 bottles 750 ml. … For special occasions…
PINOT NOIR IGT
Grape: Selected Pinot Nero grapes 100% Description: our Pinot Noir is harvested by hands, selected from vineyards in our hill “borgogna” that captures the best of the Oltrepò Pavese’s unique terroir. The body of this wine is fresh elegant, the senses will be captured from delicate perfumes of black cherry, strawberry flavors and raspberry that lightly dance upon the palate. Food Suggestion: meat starters, game and wild fowl, mushrooms, grilled salmon, game dishes, lamb, cheese, poultry. Serving Temperature: 16-18 ° C. Case: 12 bottles 750ml. lnternational / Prestigious Award “Five Stars” Vinitaly 2017 by fan D’Agata
PINOT NOIR IN WHITE
IGT White Grape: Pinot Noir vinified in white softly pressed, blended with Chardonnay grapes entirely harvested by hands. Yellow color with brilliant gold reflections. Description: the aroma is reminescence of fruits and white flowers, delicate, intense and importaant, with a slight vanilla scent. Dry taste, sapid, velvety. The taste is harmonic, bodied, full with the right acidity. Food Suggestions: light appetizer, white meats, fish, pasta, spicy food, fresh cheeses, summer salads. Serving Temperature: 16-18 ° C. Case: 12 bottles 750ml.
Hello Kitty Wines by Sanrio License
Route66 Official Wines on Exclusive
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