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Cook the onion a little, then add the rice and spices, then mix with the meat and the egg and 4-5 tablespoons of the tomato paste, then pack the sarmalute (
I make them smaller)
Sausages with mashed potatoes, the onion is also cooked a little, then the mashed potatoes are washed very well in a lot of water until they are not peeled at all, then they are mixed with onions. and how many pieces of bacon do I put in each sarmaluta and then season and pack the sarmalutes
It is placed in a larger pot, I put it, I put a little oil, then thyme and dill soup, I chopped the cabbage and then I placed the sarmalute one with rice, one with mashed potatoes and a piece of rib and so on up (please how many you have) then put water and tomato paste and let it simmer for 3-4 hours
they are served with sour cream ............ they are very good
Sarmale with rice in cabbage leaves
Fasting sarmale with rice in cabbage leaves, prepared with carrots, onions, tomato paste and raisins, seasoned with paprika
Sarmalute in cabbage leaves
Cabbage rolls in cabbage leaves, stuffed with pork and beef, rice and onions
Sarmale with cabbage
Recipe for beef and pork sarmale, in pickled cabbage leaves, seasoned with paprika, thyme and pepper
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Sarmale with chicken in sauerkraut leaves, prepared with smoked ribs and tomato paste, seasoned with paprika and thyme
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Sarmale with buckwheat and rice
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Difficulty: Average | Time: 2h 15 min