Pork chops

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Rinse the meat under a quick stream of cold water, then wipe it with absorbent napkins.

We cut the slices according to preference, then we place them between two plastic sheets and we beat them lightly with the hammer on both sides, until they flatten and thin considerably, taking care not to destroy the fiber, this leading to breaking the slices of meat.

Sprinkle with salt and pepper to taste, cover with foil and let cool for 1 hour.

Mix eggs with mineral water and flour, add a little white pepper and a pinch of baking powder, mix for another 2 minutes.

Heat the oil in the pan, pass the slices of beaten apricot through the egg and flour mixture, then fry them in an oil bath until they are nicely browned on both sides.

Good appetite!


Nothing easier. be patient.
Wash the meat and wipe it with a paper towel.
Wash and finely chop the onion, green and dried garlic.
In a bowl, mix all the ingredients well. With this composition we rub the pork chop well. Put the pork chop in a plastic bag and pour the spice composition over it. I left it in the fridge for 24 hours. (can stay 3-4 hours)
After it has been refrigerated, we take it out of the bag and put it in a heat-resistant dish. We put on it the whole composition of spices from the bag in which it was, taking care to be evenly covered. We pour in the tray, not over the chop, a cup of wine and a cup of water.
Cover the tray with aluminum foil and put it in the preheated oven for 2-3 hours on low heat. After this time, remove the aluminum foil, being careful not to fry it and leave it in the oven for about 1 hour (until it browns well).
Preparation time may vary depending on the oven.
Good appetite!

Recipe of the day: Pork chops

Pork chops from: pork chops, eggs, salt, pepper, breadcrumbs, flour, oil, lemon.

Pork chops


  • 4 boneless pork chops
  • 2 eggs
  • salt and pepper
  • 6 tablespoons breadcrumbs
  • 3 tablespoons flour
  • oil
  • lemon, for serving

Method of preparation:

Beat the meat on both sides. Mix the flour and breadcrumbs in a plate.

Beat eggs and season.
Put the meat in the egg, then in the breadcrumbs, shake off the excess and transfer to the pan in which you heated the oil.

Fry the snails on both sides until golden brown.

Serve with lemon slices.


Hello dear lusts. Today I prepared PORK CHOPPET WITH THYME IN THE OVEN. The pork came out soft and juicy, it also left an extraordinarily flavorful juice in the pan, so I used it as a sauce for meat and puree. You can serve this cutlet with any garnish you want or even with a lettuce. I hope you like my recipe today and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!


  • 2 pork chops with bone (about 400 gr. Each)
  • ½ teaspoon - sweet pepper powder
  • ½ teaspoon - hot pepper powder
  • ½ teaspoon - coriander powder
  • ½ teaspoon - mustard powder
  • 4-5 tablespoons - olive oil
  • 5-6 sprigs of fresh (or dried) thyme
  • 3 cloves of garlic
  • 6 cherry tomatoes on the twig (optional)
  • Salt and black pepper

Method of preparation:

  1. Put the pork chops with bone in a large bowl, add over them the sweet pepper powder, hot pepper, coriander, mustard powder, ½ teaspoon of salt or to taste and a little freshly ground pepper. Put a few sprigs of fresh thyme on top and pour olive oil.
  2. Then massage the meat well so that all the ingredients penetrate well. Cover the bowl with cling film and refrigerate for 30 minutes.
  3. Then heat a pan over high heat, put the meat with all the spices in it. Fry the chops for about a minute or until golden brown, then turn them on the other side and put 3 lightly crushed garlic cloves in the pan. Fry the meat until browned on the other side, then transfer it to a baking tray with all the remaining spices and oil.
  4. Place the pan in the preheated oven at 200 degrees C for 8-9 minutes.
  5. Meanwhile, season the cherry tomatoes with salt and sprinkle with a little olive oil, mix them carefully and be careful not to fall off the twig.
  6. After the chopping time has passed, put the cherry tomatoes next to it and turn the tray in the oven for another 3-4 minutes.
  7. Remove the tray from the oven, let the meat sit for a few minutes and then you can serve it with mashed potatoes or with any garnish you want. Good appetite!

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood

Wrapped in Bacon Pork Chop

Are you looking for a light, tasty meal that is packed with flavor for dinner tonight? These bacon-wrapped pork chops are exactly what you need !, moreover, they are also gluten-free, Atkins-friendly, paleo, keto and high-protein. With just three ingredients, anyone can make these pork chops. Pork wrapped in bacon and looks incredibly impressive for family or guests! They are absolutely delicious, and baking makes them moist and fragrant.

these pork chops with bacon are a simple dish that the whole family will love. Put them in the oven and make the rest of the table while they are baked in a crispy outside, juicy on the inner perfection., This is a very simple recipe to make, so do not let it intimidate you. Even beginners will be happy with the results.

Wrapped in Bacon Pork Chop Recipe

12 oz packet of bacon, cut into thin slices (or larger packet, if desired)
6 to 8 boneless pork chops
Salt and pepper (to taste) or Montreal Steak Spices


Preheat the oven to 350 degrees and line a baking sheet with baking paper., on a plate or a cutting board lined with paper towels, spread the pork chop and season them with fresh pepper (to taste).

wrap each pork chop into uncooked slices of bacon (the number will vary depending on how big the pork chops are). Place each pork chop wrapped in bacon on the baking sheet.

grind extra pepper over the top of the pork chops now wrapped in bacon.

Bake for 30 minutes, flipping for 15 minutes. Serve immediately and enjoy !,

Can I cook more pork chop wrapped in bacon?

Yes! If you have a thicker cut of bacon or a thicker pork chop, you may want to put it in the oven for another 10 minutes to cook. If your bacon isn’t crispy as much as you’d like, toss them under the broiler for just a minute or two and enjoy!

Can I use different spices?

Yes! If you have specific spices that you use for your pork chop recipes and enjoy them, go for it!

Grilled pork chop with sweet potatoes

The oven is heated to 180 ° C recirculated air. Wash the sweet potatoes. Wash the orange well with warm water, dry and cut into 8 pieces.

Place the sweet potatoes on four pieces of aluminum, salt them, pepper them and wrap them in two pieces of orange and close them well. Bake the sweet potato packages in the oven for 55-60 minutes.

Meanwhile, remove the seeds from the hot pepper and cut into cubes. Mix the butter with the salt, pepper, pepper, herbs, sesame and lemon peel, pour into a serving bowl and set aside.

The meat is cut into 4 steaks and seasoned with salt and pepper and grilled on each side, depending on the temperature, 5-7 minutes. Take the steaks off the grill and let them rest covered for 5 minutes. The potatoes in the foil are taken out of the oven, cut lengthwise, salted and peppered once more and in each potato a drop of butter with herbs is inserted.

Chili butter is also added to each steak, sliced ​​and served with foil potatoes.

Pork rolls with sausages and pickles & # 8211 an easy recipe, loved by all housewives

Pork rolls with sausages and pickles are easy to prepare. Probably because of this, many housewives prepare them with pleasure. If you want to try them too, you can find the recipe in the lines below.


  • 5 slices of pork chop, 10 sausages
  • 3 pickles, 1 red bell pepper
  • 200 gr cheese, salt, pepper, 1 delicate cube with chicken flavor
  • 6 tablespoons oil, 1 teaspoon crushed garlic

Method of preparation:

Boil the sausages. Wash the bell pepper and let it dry, then remove the seeds from the inside. Cut the cleaned pepper into long strips.

Cut the pickles into quarters, lengthwise. We cut the cheese into long strips.

We beat the chop pieces with a sledgehammer. Season with salt and pepper. We put on each piece of chop, 1 sausage, a few slices of pickled cucumber, a few slices of cheese and a few slices of pepper.

We add again a sausage, slices of cucumber, cheese and pepper, so as to cover the entire surface of the chop. We rolled the pork tightly. We tie the rolls with cotton thread.

Mix the granulated garlic with the oil and the delicate cube with chicken flavor. Grease each meat roll with this mixture. Put all the rolls in a large bowl and put them in the fridge for about 2 hours, then take them out and fry them.

Put a pan of oil on the stove. After the oil heats up, we start frying the rolls. Brown them well for about 8 minutes on each side.

Remove the rolls from the pan and place them on kitchen towels to absorb excess oil. Good appetite and increase cooking!


Cut the chop into slices about the size of a finger.
With a hammer for the snails we beat the pieces of meat, we don't thin them very much.

I seasoned each piece with salt, pepper, chili and crushed garlic, I poured the wine and covered the bowl with foil. I put it in the fridge for a few hours.

Let's also prepare the vegetables: we cut the carrot into rounds, we cut the peppers into strips and we cut the broccoli into bunches.

In a 2L bowl we put 1L of water and let it boil. We take a metal sieve and place it on the vessel, the sieve will rest on the vessel but will not reach the water. When the water boils, put the carrot slices in the sieve first and cover with a lid, boil for 5 minutes, then add the peppers and let them steam for another 3-4 minutes.
Remove the carrots and peppers on a plate and put the broccoli bunches, put the lid on and let it steam for 3-4 min.

While the vegetables are cooking, put the grill pan on the fire and let it heat up. We take the chop out of the fridge and let it reach room temperature then we put it on the pan greased with a little oil. Fry it for 3-4 minutes on one side and then turn it over.

The vegetables are ready, I turned the chop so I can prepare the plates, cutlery, salad and a glass of wine.
A hearty meal can be a lunch or dinner.
Good appetite !

Pork chops - Recipes

  • Servings: 4 people
  • Preparation time: 20min
  • Cooking time: 25min
  • Difficulty: Easy

An excellent combination, pork chop schnitzel and spinach sauce go great and make a good team together. Once a week I prepare spinach sauce and slices of pork or poached eggs, another incredibly good combination.


  • Ingredients for snitel
  • 8 slices of pork chop
  • salt
  • pepper
  • 2 eggs
  • biscuit
  • flour
  • frying oil
  • Ingredients for spinach sauce
  • 300g spinach
  • 2 tablespoons flour
  • 200ml milk
  • 15g butter
  • salt
  • 2 cloves minced garlic

Method of preparation

  1. Beat the slices with a whisk and season with salt and pepper
  2. in three smaller bowls we put separately the beaten egg, flour and breadcrumbs
  3. Beaten and seasoned pork chops are given through flour, egg and breadcrumbs then fried in hot oil until nicely browned
  4. Put the two tablespoons of flour to brown, until the flour changes color a little and is left to cool.
  5. Spinach is washed in three, four waters and boiled in salted water, I prefer to steam the spinach, and boil for a few minutes put the spinach in a sieve and let it drain and cool
  6. After the spinach has cooled, squeeze the water well and chop it with a sharp knife.
  7. In the browned and cooled flour put the milk and mix well with a whisk or a wooden spoon until the sauce is homogeneous, add the chopped spinach to taste and cook for a maximum of 7 minutes.
  8. Turn off the heat, add the butter and minced garlic.

Lentil soup with pork

& # 8211 250 g green lentils, 100 g boneless pork chop, 60 g parsnips, 60 g carrots, 6 g garlic, 1 teaspoon cumin seeds, 200 ml tomato broth, 1 teaspoon oil, salt, pepper, water

Wash the lentils well, put them in a bowl, cover with cold water and leave at room temperature for 1 hour. Drain, put in a pot, pour 1.5 l of water, cover with a lid and simmer for 10 minutes. Finely chop the meat, put in the pot, cover with a lid and cook for 10 minutes. We clean the roots, cut them into small pieces, put them in a pot, cover with a lid and cook for 10 minutes. Pour the broth, salt and pepper to taste, cover with a lid and cook for 5 minutes. Peel a squash, grate it and chop finely. Heat 1 teaspoon of oil, add the garlic, cumin and mix for 1 minute. Add to the soup, boil for 1 minute, turn off the heat and serve. We can keep it in the fridge.

Good appetite! (if you liked it leave a comment)


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