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Make the crust in a kitchen bowl, mixing the flour with the yeast and eggs, the sugar and the salt and warm water as it contains, knead the dough a few times by hand.
Cover and leave to rise in a warm place.
Spread the dough on the table with the rolling pin, place thick slices of cheese in the middle. Fold the dough, turn it. it proceeds with the ears, tail and legs.
Place the cup in the tray on baking paper and grease with the yolk with a little milk. In the holes for the eyes (imposed) put a little poppy (eyes), the pork spots are made by sprinkling a little sesame.
Leave it to rise a little, put it in the oven at about 180 gr for about 40 minutes.
Leave to cool and cut cold.
Pork chop with cheese sauce
We clean and cut the vegetables into very large cubes, boil them separately in salted water, then fry them in butter and finely chopped garlic.
Fry the pork chops on the grill pan for 15 minutes, meanwhile let the cheese and mold boil with the liquid cream until you get the cheese sauce.
Put sauce over the pork chops and put them in the oven heated to 160 degrees C for 5 minutes.
Serve with vegetables and hot sauce.
Pork chop with cheese sauce
Prepare the dough for the cake pan with cheese and green onions
Modeling and baking Pan cakes with cheese and green onions
You can also find more recipes for pan cakes on bucătăraș.ro.
Stuffed schnitzel & # 8211 Serbian recipe
I propose a today stuffed pork schnitzel recipe, very simple and very tasty, which has caimac on its ingredients list (kajmak), a dairy product highly valued by Serbs.
In fact, this caimac is a thick, unfermented cream from boiled milk, if you have whole milk (from peasants) you can also prepare it, simply boil the milk and leave it to cool overnight in a saucepan. which boiled, then harvest the caimac. If you have nowhere to buy it (in Serbian it is sold kajmak in dairy stores) replace it in this recipe with a good quality cream, very consistent or, even better, with mascarpone, which has a higher fat content of over 60%. But enough with the preliminaries, let's get to work:
Eggs stuffed with pork patties
A delicious appetizer and easy to prepare anytime. When you want to impress your guests, but you don't have enough time, we recommend you try eggs stuffed with pork patties. The recipe is extremely simple, and we tell you step by step.
Egg stuffed with pork paste recipe:
An extremely easy recipe for stuffed eggs, but with a delicious taste that you will immediately fall in love with. The steps are simple, you just have to follow them and you will have a delicious appetizer. So here's what you have to do:
1. Boil the eggs and leave for 5-6 minutes. After boiling, leave it in cold water for a few minutes to cool and be easy to clean. Peel the eggs, cut them in half and remove the yolks.
2. Separately in a bowl put the egg yolks, butter, liver pate, salt, pepper cream, mustard and finely chopped dill. Mix with the blender until a creamy paste is obtained.
3. Fill the egg whites with this cream with a teaspoon or posh and leave in the fridge for a few minutes.
The recipe for eggs stuffed with pork paste is ready!
The stuffed eggs are served garnished with parsley leaves and chopped olives or sour donut. You can decorate them as you wish and serve them with other cold or hot appetizers.5 / 5 - 3 Review (s)