Genoese pesto

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It is the first time I make this sauce and I am very happy with the result! At first I was skeptical, I didn't know what I would use it for or if I would like it. After I finished it I prepared some bruschettas, we really liked them! :)

  • 35 g salted hazelnuts
  • 10 g fresh basil
  • 4 tablespoons olive oil
  • 1 clove of garlic
  • 1 pinch of salt

Servings: -

Preparation time: less than 15 minutes


Put the hazelnuts in the blender bowl and grind them.

Then add the washed basil leaves and mix well.

Add the olive oil, salt powder and mix until you get a sauce.

The sauce obtained is put in a jar and stored in the refrigerator.

Tips sites


Hazelnuts can be replaced with pine nuts.


From the above ingredients we get a little sauce (I wanted to see if I like it), if we want more we double or even triple the quantities.