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Louisiana Cajun and Creole Food Recipes To Make At Home

Louisiana Cajun and Creole Food Recipes To Make At Home



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Combine spices and seafood, and you’ve got a classic Louisiana dinner

Photo Courtesy to Dragana Harris

For foodies, Louisiana is great not only when it comes alive in the spring, but any time of year. When thinking about cuisines that are native to Louisiana, it’s hard to find a dish without Creole or Cajun influences.

Though both have connections to French cooking techniques, the main difference between Creole and Cajun dishes is that Creole food uses tomatoes or tomato-based sauce while Cajun food traditionally does not. But you won’t have to travel all the way to Louisiana to try its delicious foods — these recipes will allow you to make them in the comfort of your own home.

Chicken and Boudin Gumbo

Crawfish Boil

You haven’t had the true New Orleans experience until you’ve sat down with your friends, cracked open a beer and stuffed your face with crawfish. The Southern tradition calls for you to toss some boiled crawfish on the table — on top of newspaper or a table cloth — along with cooked potatoes, corn, garlic, andouille sausages and more.

Shrimp and Chicken Jambalaya

King Cake Beignets

Shrimp and Grits Etouffee

Much like gumbo, etouffee can be found in both Creole and Cajun cuisines. It is a type of stew typically served with shellfish over rice. However, the difference between the dish and its Louisiana cousin, gumbo, is etouffee has a thicker sauce and only includes shrimp or crawfish. To enhance this tasty experience, this recipe includes pouring the dark roux from the etouffee over grits. This is one meal Southerners always have on their breakfast table.

Dirty Rice

Photo Courtesy of Ralph Brennan Restaurant Group

Dirty rice will most likely be found at the best soul food restaurants in America, and it pairs perfectly with gumbo and etouffee. The “dirty” part of its name comes from the color of the white rice when it is cooked with chopped or ground meat, such as pork, chicken or beef, and mixed with cayenne pepper, onions and more. Though often cooked on a stovetop, this recipe suggests baking it to make the rice moist and fluffy.

Vegan File Okra Gumbo

Shrimp Creole

The difference between etouffee and creole is that instead of using the thick roux found in etouffee, creole has a thinner sauce and often uses diced tomatoes as a base. Cooked shrimp, the holy trinity of onion, celery and bell pepper, along with a cayenne-based seasoning mix are added to the tomato base. Usually, it’s served over steamed or boiled white rice. This is one of those dishes that are easy to make ahead and freeze. It can also be served on quinoa or pasta instead of white rice.

Blackened Redfish

Cajun Chicken Sausage and Rice

Shrimp or Crawfish Po’boy

A traditional po’boy sandwich is made with French bread, which has a crispy crust but a fluffy center. It’s one of the best sandwiches in Louisiana. You can choose to eat this sandwich with meat, but it’s best to use shrimp or crawfish. Most restaurants will ask if you want your sandwich “dressed,” which means adding lettuce, pickle, tomatoes and a special type of mayonnaise.

Shrimp Remoulade

Remoulade is a combination of mayonnaise, herbs, pickles and more that originated in France. But when Louisiana took this mayo-based sauce, it added creole mustard, cayenne pepper and other ingredients that gave it its reddish color and spicy flavor.

Cajun Jambalaya Pasta

The Cheesecake Factory/Yelp

Calas

Photo Courtesy of Scott Suchman

Oysters Rockefeller

Creole Seafood Gumbo

Photo Courtesy to Dragana Harris

Boudin Balls

Boudin is the combination of cooked rice, pork, onions, green pepper and a seasoning blend all stuffed inside of a sausage casing. As the name implies, these ingredients are shaped into a ball before being deep-fried.

Red Beans and Rice


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


8 Top-Rated Cajun and Creole Classics for Mardi Gras

Most people think of Mardi Gras as Fat Tuesday, but the celebrations and parades stretch out for weeks before Lent, especially in New Orleans, aka Ground Zero for the seriously silly business of letting the good times roll. To get the party started, we&aposve created a collection of some of the top-rated Cajun and Creole recipes, classic dishes that will definitely make any Mardi Gras party memorable.

Slow-simmered until the beans are creamy, this beloved dish is a permanent part of Monday meals for many New Orleanians. The tradition dates back decades when Monday was laundry day and this hearty, one-pot dinner cooked unattended.

Rating: An average of 4.5 stars on more than 680 reviews.

The winning combination of lump crab and sweet corn makes this ultra-rich soup truly decadent. Take it way over the top by garnishing with a spoonful of crab meat floating on a crostini.

Rating: An average of 4.5 stars on nearly 200 reviewers.

When it comes to gumbo, everybody&aposs mama&aposs makes THE best, no argument. But this version is pretty darned good, according to the rave reviews. The key is to cook the roux low and slow until it turns mahogany. If you want to serve it like some folks do in the Crescent City, plop a scoop of Mama&aposs Potato Salad in the middle of the bowl instead of rice.

Rating: An average of 4.5 stars on more than 500 reviewers.

The fiery blend of spices — hello, cayenne pepper — turns succulent salmon into a whole different beast that&aposs definitely going to speak to those who love the heat. Cool things down with a side of steamed potatoes and green beans.

Rating: An average of 4.5 stars on more than 600 reviews.

Chicken and rice gets a huge blast of flavor from slices of sausage in this dish that&aposll warm you right up down to your dancing shoes. Between quick prep and cook time, dinner&aposs ready in under an hour.

Rating: An average of 4.5 stars on more than 500 reviews.

This colorful seafood stew actually has a French accent, crossing over toward the Creole cooking tradition. Like many dishes with roots in Louisiana, etouffee includes the "holy trinity" in its list of ingredients: celery, onions and bell peppers. If you can&apost find crawfish, double up on the shrimp.

Rating: 5 stars on more than 350 reviews.

Nothing says Mardi Gras quite like the traditional King Cake, but this classic is really more of a sweet bread than a crumbly cake. Oh, and that plastic baby hidden inside? If you&aposre lucky enough to find it in your slice, it means you&aposll be hosting the next party.

Rating: An average of 4.5 stars on 250 reviews.

Pillow-y pockets of powdered sugar dusted fried dough are the best way to end an evening of celebrating. Or the best way to wake up and chase away that hangover. Or both. A family recipe that dates back 40 years, this one is perfect for a crowd, as it makes 12 servings.


Watch the video: Louisiana Creole and Cajuns: Whats the Difference? Race, Ethnicity, History and Genetics (August 2022).