Cocktail Recipes, Spirits, and Local Bars

The Great Big Bacon Picnic Returns to Williamsburg, Brooklyn for Its Second Year

The Great Big Bacon Picnic Returns to Williamsburg, Brooklyn for Its Second Year


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More than 100 chefs, restaurants, food trucks, brewmasters, distillers, and more will gather at The Old Pfizer Factory

The Great Big Bacon Bar from last year’s event.

Bacon-lovers, mark your calendars: The Great Big Bacon Picnic returns to The Old Pfizer Factory in the Williamsburg neighborhood of Brooklyn for its second year.

More than 100 chefs, restaurants, food trucks, brewmasters, distillers, mixologists, and culinary experts from NYC will gather for the event taking place on Sept. 24 and 25.

Session dates and times are as follows:

Saturday Brunch 12 p.m. with VIP access from 11 a.m.

Saturday Happy Hour 5:30 p.m. with VIP access from 4:30 p.m.

Sunday Brunch 1 p.m. with VIP access from 12 p.m.

Confirmed restaurants that will be in attendance include Bareburger, Bar Truman, Tchoup Shop, Roni-Sue’s Chocolates, and BarBacon. On the drink front, New York Distilling Company, Sixpoint Brewery, Original Sin Hard Cider, Iron Smoke Whiskey, and others are confirmed.

“We couldn’t be happier with the way The Great Big Bacon Picnic went its first year,” said co-founders and brothers Craig and Lon Taylor. “We will push the bar even higher this year, and remain committed to providing bacon lovers with the best in culinary creativity and skill, along with local top-shelf spirits and craft beers in an immersive and fun environment, while also giving back to the local community.”

Ten percent of net proceeds from the event will be donated to City Harvest, and the Taylor brothers are promoting the principles of the Slow Food movement by encouraging festival vendors to work with local suppliers and farmers that produce organic and sustainable ingredients, according to a release.

Tickets can be purchased here.


I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding at all. I threw up a little in my mouth whenever my brother would order an Orange Julius at the mall and an egg cream just sounded way worse to my 10 year old ears. Fast forward to last summer when I found myself with a bottle of chocolate syrup and cans of club soda. Hello, chocolate egg cream!

Really, it couldn’t be simpler – and it shouldn’t affect your gag reflex one bit. One, you need chocolate syrup. Traditionalists would say you NEED to use Fox’s U-BET chocolate syrup, but I found Smuckers to be just dandy. A homemade chocolate syrup would be great too! Two, you need milk. Milk should be cold, ice cold because warm milk is just gross and the opposite of refreshing. I’m sure if you wanted this to be dairy free you could try this with soy, rice or almond milk. If you do try it vegan, let me know how it goes! And the third requirement, seltzer water – but club soda will work in a pinch. If you were old-fashioned, you’d use one of those Mad Men era pressurized seltzer canisters, but a can of club soda still makes a fine, fine drink. Just give everything a big stir at the end and watch out so that it doesn’t over flow because this stuff can bubble up quickly! Now, if you want more of an adult beverage, throwing in an ounce of bourbon wouldn’t be out of line (see the kitchn for a chocolate milk bourbon version).

Now, the real reason I’m talking about Brooklyn egg creams is to ply you with a treat so you could help me with NYC tips! I’ll be in Brooklyn for 3 weeks this month and I need all the recommendations I can get. I can tell you that I’m well versed in NYC history after watching the 16 hour long New York documentary by Rick Burns but I need to know about all the other stuff. Like where’s the best happy hour? The best brunch? The best coffee? The best brew pub? The best IPA? The best burger? The best slice? The best healthy food? And because I like to travel on the cheap, these recommendations shouldn’t be fancy or hella-expensive – we are cheap, afterall. We’re planning on doing a lot of picnic-ing since that’s one way to cut down costs, so any well-stocked and well-priced grocery stores or food emporiums that I should know about, please let me know. And because NYC isn’t just about the food (no, really) I do plan on doing some sight-seeing too. We want to explore some of the outer boroughs. The Tenement Museum will be visited. As will the MOMA. And I’d love your recs for any cool music venues, photography/art galleries and spaces, cool walks and that kind of thing. Anything that is a touristy-must do?? Is the top of the Empire State Building worth it? We’ve never been before and it’s kind of like a dream to spend 3 weeks exploring and getting inspired. So please send me your comments and emails! I’d love to hear your must-do New York City tips!

elsewhere: Over at Poppytalk check out my Root and Ginger post for the perfect summer tipple.

brooklyn chocolate egg cream for 2
chocolate syrup
cold cold milk (not a typo, make sure that milk is cold!)
1 can of club soda or a bottle of seltzer water (open only when ready to pour)

1. Pour about 1 inch of chocolate syrup in the bottom of two pint glasses. If the pint glasses are chilled, that’s even better!

2. Pour about 2 inches of milk over top.

3. Top up with club soda, half a can for each glass – pour slowly because this stuff will really start to foam up! Stir with a long spoon and drink up!


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