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Hot-Burg (Hot Dog + Burger)

Hot-Burg (Hot Dog + Burger)


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Diced hot dogs are mixed into this burger patty to make a tasty summer meal for indecisive diners.MORE+LESS-

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  • 1

    Dice the hot dogs into very small chunks.

  • 2

    Mix the ground beef with the hot dogs and a pinch of salt. Mix well. Divide into 4 pieces.

  • 3

    Form patties with the beef mixture.

  • 4

    Grill or cook in a frying pan to desired doneness. About 6-8 minutes a side for medium, 10-12 for well done. Top with cheese after flipping.

  • 5

    Serve on a bun with your favorite hot dog toppings!

No nutrition information available for this recipe


The Hot Dog Burger

Happy Fourth of July everyone! Is there any better way to spend this summer holiday than with a barbecue and fireworks. Well, I’ve got a very special burger for your to try this year that combines the two most traditional and delicious items at a barbecue: hot dogs and hamburgers. I love hot dogs and I love burgers but I can never decide which one to eat…so why not combine them and then I can enjoy both in every bite! There’s not much to it. If you have a meat grinder at home, you can grind together ground meat and hot dogs with some salt and pepper. Without a meat grinder, I suggest chopping the hot dogs very small and adding it to ground meat. Either way, this burger actually tastes like a hot dog with the juiciness and texture of a hamburger! I topped my hot dog burger with easy homemade coleslaw, spicy ketchup and quick and crunchy pickled red onions.

Hot Dog Burgers
make 4-6 burgers

1 lb. ground meat
7-8 (12 oz) hot dogs

Pickled Red Onions

1 medium red onion
2 cups water
1/4 cup red wine vinegar
1 Tbsp sugar
1 tsp salt

Easy Coleslaw

1 1/2 cup shredded coleslaw mix
1/2 cup low-fat mayonnaise
2 Tbsp apple cider vinegar
1 Tbsp sugar
salt and pepper to taste

Spicy Ketchup

3 Tbsp ketchup
1 tsp Sriracha

I prepared the homemade condiments first so they would be ready for the burger. I stirred together Sriracha and ketchup. That’s all it takes to make spicy ketchup. For the coleslaw, Â I stirred together the mayonnaise, sugar, vinegar and salt. I added the coleslaw mix and stirred to combine. You can make this coleslaw a day ahead since the longer it sits, the better it tastes. The pickled red onions are also great to make ahead of time but you can certainly make them fresh.

This is such a simple pickling recipe! I combined the water, red wine vinegar, sugar and salt in a small saucepan. I brought the mixture to a boil over high heat, removed the saucepan from the stove and added the sliced red onions. I stirred once then set the onions aside to cool. Once cooled, the onions were ready to eat.

Once all of the condiments were ready and refrigerated, I prepared the hot dog burgers. I chopped the hot dogs and placed them in a bowl with the ground meat. I added the salt and pepper and combined.

Using my KitchenAid meat grinder attachment, I pushed the meat and hot dogs together through the grinder to create a new ground mixture. My son had so much fun grinding the meat and hot dogs!

Check out the texture of the meat! If you don’t own a grinder but you still want to make these burgers, you can just chop the hot dogs very small and add them to the ground burger meat.

I mixed the meat and formed 6 patties, each around 3/4 inch thick. Using my thumb, I pressed into the center of each patty to make an indentation. This prevents the burger from doming while cooking on the grill and helps keep the condiments on. I learned this trick from Rachael Ray. That lady can seriously make a burger! I sprinkled the burgers with some fresh cracked salt and pepper.

I heated the grill to around 350 degrees F. then carefully placed the burgers on the hot grill. I covered the grill and left the burgers along for 5-6 minutes.

I flipped the burgers, closed the grill, and cooked them for another 5 minutes. I love that you can see the specks of hot dog in the burger!

With a few minutes left on the burgers, I drizzled some olive oil on the inside of my burger buns and toasted them on the grill. It’s such a simple step but makes a huge difference to the flavor and texture of the finished burger.

And then it was time to put the whole burger together! I let them rest for a few minutes so the juices could redistribute inside the burger. If you cut right into the burger, the delicious juices will spill out everywhere. I placed the burger on the bun and piled on the condiments and devoured! There is just no wrong way to eat this burger. Enjoy!


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Hot Dogs And Beans Recipe - Burger, Sausage, Hot Dog, and Slider Recipes | Martha Stewart

Hot Dogs And Beans Recipe - Burger, Sausage, Hot Dog, and Slider Recipes | Martha Stewart. Mix in the hot dogs. Add hot dogs and green onions to the skillet, stirring occasionally. If using skillet transfer to crock pot after meat is done cooking. Crecipe.com deliver fine selection of quality bisquick hot dogs beans recipes equipped with ratings, reviews and mixing tips. Bisquick hot dogs beans recipe.

Pour pork & beans into the pan and add the brown sugar twin. Biscuits, salt, hot dogs, baked beans, large bell pepper, packed brown sugar and 6 more mini hot dogs l'antro dell'alchimista ketchup, bread flour, mustard, milk, yeast, brown sugar, salt and 4 more spaghetti hot dogs ragú Season with brown sugar, mustard and celery salt. Add brown sugar, mustard, garlic and onion to the beans and mix. Melt butter in a skillet over medium heat.

Mom's Baked Hot Dogs with Beans from 2.bp.blogspot.com In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink Simmer on medium low heat for 20 minutes. Beans and hot dog casserole heat oven to 400 degrees. Add the beans, barbecue sauce, mustard, brown sugar, pepper, salt, and sliced hot dogs Spread some refried beans on one side of the bun, place a hot dog on top, and top with jam, pickled jalapeños and white onion. Add a hot dog to each bun and top with about 3 tablespoons of baked beans. When it comes to making a homemade best 20 hot dogs and beans , this recipes is constantly a preferred whether you want something quick and very easy, a make in advance dinner concept or something to serve on a cool wintertime's night, we have the excellent recipe suggestion for you here. Add in the beans and mix until the ingredients are fully incorporated.

Pour pork & beans into the pan and add the brown sugar twin.

Spread a thin layer of mustard inside of each hot dog bun. Beans and hot dog casserole heat oven to 400 degrees. Cover baking dish tightly with aluminum foil and bake 20 to 25 minutes, or until heated through. Mix in the hot dogs. Add the beans, barbecue sauce, mustard, brown sugar, pepper, salt, and sliced hot dogs This comforting, economical, easy to make hot dog casserole with beans, green bell pepper, onions, and cheese is sure to be a hit with the whole family! The problem was it sucked! Lay hot dogs on beans and bake for 30 minutes longer. Bisquick hot dogs beans recipe. The casserole is as attractive as it is flavorful. Canned pork and beans, hot dog, cut into 1/2 inch pieces, sheet aluminum foil (18x12 inch), bbq sauce, chopped tomato, tops shredded cheese to taste, tortilla chips or frito lay fritos or dipsters 10 min, 7 ingredients Are golden brown and no longer doughy. When hamburger abut half way done add in sliced hot dogs.

Add a hot dog to each bun and top with about 3 tablespoons of baked beans. Season with brown sugar, mustard and celery salt. Apologies for the intro, it was imagined planned then executed. How many ingredients should the recipe require? Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

Beans and Hot Dog Casserole Recipe from www.thespruceeats.com Are golden brown and no longer doughy. Spread some refried beans on one side of the bun, place a hot dog on top, and top with jam, pickled jalapeños and white onion. In a large skillet, over medium high heat, heat the oil. Prepare hot dogs by either grilling or cooking in water. How many ingredients should the recipe require? In a large bowl, combine all ingredients except the cheese In large frying pan add oil, hot dogs and the onion. To crock pot add beans.

When hamburger abut half way done add in sliced hot dogs.

Spread some refried beans on one side of the bun, place a hot dog on top, and top with jam, pickled jalapeños and white onion. Lay hot dogs on beans and bake for 30 minutes longer. Last updated may 05, 2021. Are golden brown and no longer doughy. Mix in the hot dogs. Add in the beans and mix until the ingredients are fully incorporated. Stir in baked beans and bring to a low simmer Season with brown sugar, mustard and celery salt. Cover baking dish tightly with aluminum foil and bake 20 to 25 minutes, or until heated through. This comforting, economical, easy to make hot dog casserole with beans, green bell pepper, onions, and cheese is sure to be a hit with the whole family! Sprinkle with cheese and return to the oven for about 5 to 10 minutes, until the cheese has melted and beans are bubbly. This recipe courtesy of our feedback house sponsors, Learn how to cook great hot dogs with kidney beans.

Cover baking dish tightly with aluminum foil and bake 20 to 25 minutes, or until heated through. Add hot dogs and green onions to the skillet, stirring occasionally. Sprinkle with cheese and return to the oven for about 5 to 10 minutes, until the cheese has melted and beans are bubbly. Crecipe.com deliver fine selection of quality bisquick hot dogs beans recipes equipped with ratings, reviews and mixing tips. This recipe courtesy of our feedback house sponsors,

Hot Dog and Hamburger Cowboy Beans | Soulfully Made from www.soulfullymade.com Add hot dogs and green onions to the skillet, stirring occasionally. If using skillet transfer to crock pot after meat is done cooking. Pour pork & beans into the pan and add the brown sugar twin. Simmer on medium low heat for 20 minutes. Pour into prepared baking dish. Meanwhile, put the beans in a large casserole dish or pan. Are golden brown and no longer doughy. Combine the onion, ketchup, molasses, brown sugar, mustard and worcestershire sauce in a medium bowl.

Season with brown sugar, mustard and celery salt.

In large frying pan add oil, hot dogs and the onion. Apologies for the intro, it was imagined planned then executed. Stir in the beans, water, chili powder, salt and pepper Are golden brown and no longer doughy. Top dogs with an even layer of cheese and onions. Hot dogs and beans recipe : Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine. Melt butter in a skillet over medium heat. How many ingredients should the recipe require? To crock pot add beans. Transfer to prepared casserole dish. In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink Pour pork & beans into the pan and add the brown sugar twin.

Lola dish i've been making since the 90's maybe even the 80s. In medium saucepan combine hot dogs, pork and beans, catsup, onion and brown. Cover baking dish tightly with aluminum foil and bake 20 to 25 minutes, or until heated through. Are golden brown and no longer doughy. Spread a thin layer of mustard inside of each hot dog bun.

Source: www.lorisculinarycreations.com

Melt butter in a skillet over medium heat. Kidney beans and hot dogs recipes 18,946 recipes. Heat a large skillet or cast iron pan over medium heat. In a large skillet, over medium high heat, heat the oil. Stir in the beans, water, chili powder, salt and pepper

In a large skillet, over medium high heat, heat the oil. This comforting, economical, easy to make hot dog casserole with beans, green bell pepper, onions, and cheese is sure to be a hit with the whole family! Lay hot dogs on beans and bake for 30 minutes longer. Are golden brown and no longer doughy. Sprinkle with cheese and return to the oven for about 5 to 10 minutes, until the cheese has melted and beans are bubbly.

Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly. Crecipe.com deliver fine selection of quality hot dogs with kidney beans recipes equipped with ratings, reviews and mixing tips. Arrange hot dogs in baking pans (8 hot dogs in each pan). Top dogs with an even layer of cheese and onions. Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.

Pour into prepared baking dish. Meanwhile, put the beans in a large casserole dish or pan. Fry until onions are tender and the hot dogs are browned. Continue to heat and stir until all ingredients have combined and sugar has fully dissolved. Biscuits, salt, hot dogs, baked beans, large bell pepper, packed brown sugar and 6 more mini hot dogs l'antro dell'alchimista ketchup, bread flour, mustard, milk, yeast, brown sugar, salt and 4 more spaghetti hot dogs ragú

Saute onions in butter until tender. Lola dish i've been making since the 90's maybe even the 80s. Add in the beans and mix until the ingredients are fully incorporated. In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink Get one of our bisquick hot dogs beans recipe and prepare delicious and healthy treat for your family or friends.

This search takes into account your taste preferences. Add a hot dog to each bun and top with about 3 tablespoons of baked beans. Arrange hot dogs in baking pans (8 hot dogs in each pan). Get one of our bisquick hot dogs beans recipe and prepare delicious and healthy treat for your family or friends. When the hot dogs are ready, add them (with the browned butter and all) into the beans.

Source: s-media-cache-ak0.pinimg.com

Pour pork & beans into the pan and add the brown sugar twin.

Add in the beans and mix until the ingredients are fully incorporated.

Add cut hot dogs, stirring until browned.

Source: www.soulfullymade.com

Add hot dogs and green onions to the skillet, stirring occasionally.

Source: www.keyingredient.com

The problem was it sucked!

In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink

Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.

Source: janeskitchenmiracles.com

I'm a regular lurker of this site and have tried more than a couple of the recipes posted with great success.

Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.

Melt butter in a skillet over medium heat.

5 or fewer ingredients 8 or fewer ingredients no restrictions.

Meanwhile, put the beans in a large casserole dish or pan.

Lay hot dogs on beans and bake for 30 minutes longer.

Melt butter in a skillet over medium heat.

Bisquick hot dogs beans recipe.

When it comes to making a homemade best 20 hot dogs and beans , this recipes is constantly a preferred whether you want something quick and very easy, a make in advance dinner concept or something to serve on a cool wintertime's night, we have the excellent recipe suggestion for you here.

Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

Apologies for the intro, it was imagined planned then executed.

Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.

Source: images-gmi-pmc.edge-generalmills.com

In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink

Source: images.media-allrecipes.com

The casserole is as attractive as it is flavorful.

Source: cdn-image.myrecipes.com

Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.

Kidney beans and hot dogs recipes 18,946 recipes.

Hot dogs and beans recipe :


Step by step instructions to make tasty, soft, and fluffy Hot Dog Buns.

All you need is just six everyday ingredients and some simple instructions, and you will be rewarded with a batch of freshly baked hot dog buns.

Step 1: Proof the yeast

If you don&rsquot have instant yeast, you can use an equal amount of active dry yeast. Just add it along with the other ingredients, there&rsquos no need to proof.

Step 2: Combine the dry ingredients, mix, and leave to rest

Leaving the dough to rest at this stage is very important. This will give the flour a bit of time to absorb the liquid, and it makes the dough much easier to work with.

Step 3: Knead the dough and leave to rest a second time

Knead the dough or about 3 to 4 minutes. That&rsquos fine! don&rsquot sweat it!!

The dough will still be a little sticky at this point don&rsquot be tempted to add more flour otherwise, the resulting buns will be dense.

Step 4: Shape the dough, rest the dough, and bake:

Cut the dough into eight pieces and shape into about 6 inches long. Brush with the egg wash. Leave to rest for 15 more minutes and bake.


Watch the video: American Street Food - The BEST HOT DOGS in Chicago! Jims Original Sausages, Burgers, Pork Chops (June 2022).


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