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The previously cleaned fish pieces are fried on the grill in a bed of large salt.
Meanwhile, prepare the brine. In a saucepan put the pepper (I had it baked on the grill), cut julienne, finely chopped onion, chopped pepper and also finely chopped, garlic tomatoes in water broth and let it boil for about 20 minutes. Add the bay leaves, a sprig of thyme and fried fish, leave for about 3-4 minutes and add the parsley.
Carp brine recipe: ingredients, preparation, fresh products
One of the most popular recipes for fish is definitely brine. It is cooked at any time of the year, and now, after the winter holidays, when everyone has eaten fatty food, consisting mostly of pork, fish is the perfect solution for a light and delicious meal.
If you want a carp brine, in the lines below you will learn how to cook it simply and with fresh products, for a hearty meal. For this recipe, you need a carp that weighs about a kilogram, 4 large tomatoes, 3 bell peppers, 1 or 2 forgotten peppers, depending on how spicy you like to eat, 6 cloves of garlic, 1 sprig of rosemary, 2-3 sprigs of thyme, a bunch of parsley, a few peppercorns, salt to taste and two tablespoons of oil.