Put the tray (lid)

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I used a country chicken so I boiled it a little before because I didn't know how old it was.

In a bowl, mix the oil with the spices to taste. Crushed or grated garlic.

Massage the meat with spices and place them in a pan greased with butter (I don't have a pot with a lid to go in the oven so I improvised)

While the oven was heating, I heated 2 l of water and added it to a tray (the size of the tray in which I placed the meat or a little smaller)

I put the tray with water in the oven on top, I placed the tray with meat and left it in the oven for about 50 minutes at 190 C

After 30 minutes I turned the meat to brown both sides nicely.

Chicken meat with vegetables on the tray

I had 2 chicken legs in the freezer, and some stray vegetables in the pantry. Today I paired them and it turned out: a chicken with vegetables on the tray. We licked our fingers.

  • 2 chicken legs
  • 1 carrot
  • 1 red
  • 2 potatoes
  • 1/2 green pepper
  • 1/2 zucchini
  • 1 tablespoon oil (I used hemp, cold pressed)
  • 1 teaspoon tomato paste
  • green dill
  • 1/4 teaspoon cumin
How I proceeded:
  • because I had homemade meat, which you know how hard it is to cook, I chose to cook it in slow cooker for 3 hours, on high & # 8211 you can also boil it, simply, in water.
  • I cut the vegetables into the desired shape, quite large, and I chopped the dill very very finely
  • after boiling, I moved the meat to a baking dish with a lid, put the vegetables around it, sprinkled dill, cumin and added 100 ml of water mixed with a teaspoon of tomato paste. I put the lid on the tray (if you don't have a lid tray, you can wrap it in baking paper.
  • I cooked at 175 degrees (heat up-down) for about 60 minutes.
  • I took the tray out of the oven and sprinkled it with oil

♦ The skin on the meat has been removed before consumption

Drd. pediatric nutrition Hadmaș Roxana

Specialist in Nutrition and Dietetics, Clinical and Community Nutrition, PhD student in Medical Sciences, Pediatrics branch

Skewers of chicken hearts & # 8211 disappear immediately from the table!

Today, dear lover of delicious dishes, we present you a great recipe for baked chicken heart skewers & # 8211 a delicacy with an enticing aroma and intense taste. The appetizing skewers will conquer you at first, no one will be indifferent! From the most affordable ingredients you get a fragrant and rosy delight, which will disappear first from the plate. The simple but tasty marinade gives the meat an intense taste. Prepare a fresh salad or some grilled vegetables and enjoy the wonderful skewers with your loved ones.


& # 8211 ground black pepper to taste

Note: see Measurement of ingredients


1. Clean and wash the chicken hearts very well, then arrange them on a paper towel, folded in 3-4 layers. Beat your hearts all around.

2. Prepare the marinade: clean, wash and chop, using the blender 1 onion.

3. Mix in a bowl chopped onion with vinegar, soy sauce, honey, some salt and ground black pepper to taste.

4. Spread the sauce over the meat and mix the ingredients well. Cover the bowl with a lid and refrigerate the meat for at least 1 hour to soak.

5. Take the skewer sticks and place them in a bowl of water for 30 minutes. This will not allow the chopsticks to burn in the oven.

6. Insert the chicken hearts on the chopsticks, then arrange them on the baking tray. Pour the remaining marinade into the pan.

7. Place the tray in the preheated oven at 180 ° C for about 30-35 minutes. Baking time depends on each oven.

8. Remove the brown and fragrant delicacy from the oven, place it on a plate and serve it with the greatest pleasure with some grilled vegetables or fresh salad.

Other filters about Chicken

Chicken steak with tomato sauce is delicious and perfect for the lunch or dinner of the child and the whole family. Chicken contains.

Chicken and spinach salad is ideal during pregnancy, when it is essential to eat foods rich in iron, so the baby.

Chicken salad is ideal for both lunch and dinner, especially on hot summer days, when pregnancy becomes more and more important.

Chicken and rice soup is ideal for any pregnant woman, because during the nine months of pregnancy, this culinary preparation does not have to.

Eating foods rich in vitamins, fiber and minerals is essential, which is why chicken breast with carrot is a recipe you should.

Another dish suitable for mothers and dwarfs is the recipe for chicken breast meatballs. An easy recipe to prepare that won't bother you.

Chicken breast and pasta salad is the ideal choice for both lunch and dinner for your child. Due to the ingredients.

Why enjoy this wonderful recipe only at the restaurant? And, especially, why not delight those close to you and especially.

Roast chicken legs on the lid is delicious, and your baby will eat with pleasure, because cooked "on the lid" the chicken legs are.

Chicken stifado, or Greek chicken steak, is a traditional Greek dish. Chicken is an important source of protein.

Chicken steak on the tray is the perfect choice for dinner or lunch for your child and the whole family. Chicken is that.

Smoked chicken at home & # 8211 Recipe that my parents taught me

You haven't tasted a recipe like this yet - Here's how you can smoke chicken at home - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 1 kg chicken breast
  • 60 ml oil
  • 15 ml soy sauce
  • 1 teaspoon black pepper
  • 70 g sugar
  • 30 g black tea
  • 30 ml white wine
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 90 g of rice
  • 1 teaspoon of scallops

Method of preparation:

1. In a bowl, mix the wine with the oil, soy sauce, salt and ground black pepper. Add the grated ginger and mix well.

2. Add the chicken breast and cover it well with the previously prepared marinade. Leave the meat in the fridge for 3-4 hours.

3. In a baking tray, add the rice, mixed with tea, sugar and cinnamon. On top, we place a metal grid.

4. In a hot oil pan, fry the chicken breast over low heat on both sides.

5. Place the meat on the grill. Cover with a lid and cook over high heat for 10-15 minutes.

Enjoy it with gusto! Good appetite!

Chicken pastrami from Julia Vysotskaya

How to prepare

Chicken breast cut but not to the end.

The meat will be soaked in 2 steps - now we make the first marinade:

- In a bowl put the sugar, salt, bay leaf. Wash the chicken breast well - put in a saucepan or box with a lid. After boiling for 2-3 minutes, let it cool. Pour the marinade, be sure to completely cover the meat, put the lid on and leave in the fridge for 24 hours.

Now prepare the second marinade / glaze - mix in a bowl the honey, soy sauce, oil, pepper and paprika.

Remove the meat from the marinade, wash well and dry with a towel.

Grease the chicken breast well with the above mixture and leave for at least 5 hours - best to be in the fridge for another 24 hours.

After this time, tie each chicken breast with cotton thread - don't feel sorry for him, wrap it well along its entire length.

Put the breast on an aluminum foil in the pan - and bake at about 160 degrees for 50 minutes. Grease the meat with the remaining marinade every 15 minutes.

3 LUNCH BOX IDEAS I Recipe + Video

Hello dear lusts. Today I share with you 3 delicious recipes that you can take with you wherever you want: at work, university, picnic or you can enjoy them quietly at home. Below you will find 3 LUNCH BOX IDEAS with chicken, pork and vegetables. I hope you like them and prepare them with pleasure. I wish you to continue to have a tasty day and good appetite!


Lunch Box with chicken:

  • 300 gr. - chicken breast (diced)
  • 1 medium red onion (diced)
  • 200 gr. - broccoli
  • 4 medium tomatoes (cut into 4)
  • 1 zucchini about 200 gr. (cut into cubes)
  • ½ teaspoon - natural spices for chicken
  • Salt and black pepper
  • Olive or sunflower oil

Lunch Box with pork:

  • 2 boneless pork chops (about 150 gr. Each)
  • 1 medium sweet potato (diced)
  • 4 medium tomatoes (cut into 4)
  • 200 gr. - broccoli
  • 1 bell pepper (diced)
  • ½ teaspoon - natural spices for pork
  • Salt and black pepper
  • Olive or sunflower oil

Lunch box with vegetables:

  • 1 medium sweet potato (diced)
  • 300 gr. - cauliflower
  • 200 gr. - broccoli
  • 1 medium onion (diced)
  • 4 medium tomatoes (cut into 4)
  • 1 teaspoon - dried oregano
  • ½ teaspoon - sweet paprika
  • Salt and black pepper
  • Olive or sunflower oil

Method of preparation:

  1. Lunch Box with chicken: Arrange the diced chicken breast on a baking tray lined with baking sheet. Next to the meat put diced onions, broccoli, tomatoes and zucchini cubes. Season the meat with natural spices for chicken, then season with salt, black pepper and pour olive oil. Mix a little so that all the ingredients are covered with spices and put the tray in the preheated oven at 190 degrees C for 20 minutes. Put the boiled rice in a tightly closed container and arrange the meat and vegetables on top. Cover with a lid and take it with you wherever you want.
  2. Lunch Box with Pork: Arrange the pork chops on a baking tray lined with baking sheet. Next to the meat put diced sweet potatoes, tomatoes, broccoli and sweet peppers. Season the meat with special spices for pork and season both it and the vegetables with salt, black pepper and sprinkle with olive oil. Mix a little so that all the ingredients are covered with spices and put the tray in the preheated oven at 190 degrees C for 20 minutes. Arrange the meat and vegetables in the container, cover with a lid and have lunch or dinner wherever you want.
  3. Lunch Box with vegetables: Arrange the diced sweet potato on the tray lined with baking sheet, then put the cauliflower, broccoli, red onion and tomatoes. Season with black pepper salt, add dried oregano and sweet paprika. Sprinkle with olive oil, mix everything and put the tray in the preheated oven at 200 degrees C for 20 minutes. Put in a prepared bulgur bowl, arrange the vegetables on top, for freshness add pea sprouts and a slice of lemon. Cover with a lid and serve with pleasure. Good appetite!
If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood

Delicious chicken in milk sauce with garlic, which simply melts in your mouth. Everyone will ask for the recipe!

Today we offer you an appetizing baked chicken recipe prepared in Georgian style. The chicken is first fried, then sliced, sprinkled with flavored milk and garlic sauce and baked for a few minutes. The chicken prepared according to this recipe is extremely tender, tasty and juicy, ideal for a weekend lunch. The whole family will appreciate this delicious food!


-5 tablespoons of frying oil

-Georgeic spices (hop-suneli, adjica, coriander, etc.) to taste


1. To prepare this dish it is preferable to use a young chicken. Wash the chicken, clean it and cut it along the chest. Beat it carefully with a hammer so that the chicken has a flatter shape.

2. Rub the chicken on all sides with salt and spices. As a spice I used adjica in the form of a paste. You can leave the chicken for 30 minutes or fry it immediately.

3. Heat the oil in the pan and place the chicken. Be sure to cover the chicken with a heavy lid or place a weight on top of a regular lid.

4. Fry the chicken on one side for 15 minutes until nicely browned. Then turn it on the other side and fry it for 15 minutes until it browns nicely. The chicken should be almost ready.

5. Remove the fried chicken to a mincer and cut it into pieces.

6. Put the chicken pieces in a clay pot or in a baking tin.

7. While frying the chicken, you can prepare the sauce. Put the butter and crushed garlic in a pan and fry over low heat until the garlic is lightly browned. You can add a little salt. Then add the milk, bring to a boil, reduce the heat and simmer for a few minutes until it thickens a little.

8. Pour the sauce obtained over the pieces of meat. Preheat the oven to 200 degrees and place the chicken.

9. Bake for 15 minutes, no more, so as not to dry the meat. Then take the chicken out of the oven and serve it at the table.

Cheese and cream recipe

In order to cook burgers for this recipe, you must first store them on the following list of ingredients:

  • onion & # 8211 1 pc.
  • chicken fillet & # 8211 0.8 kg
  • hard cheese & # 8211 0,2 kg
  • potato starch & # 8211 2 tbsp. it
  • cream with 22% fat content & # 8211 150 ml
  • spices & # 8211 for taste
  • green & # 8211 1 small bouquet
  • chicken eggs & # 8211 1 pc.

Preparation time & # 8211 60 minutes.

Hot table cooking technology:

  1. Rinse the chicken fillet in cold water, dry and cut with a meat grinder.
  2. Cut the hard cheese using a fine grater and then send it in a bowl with chopped chicken.
  3. Peel the onions, wash them well and then cut them into small cubes with a sharp knife. Send it to bake.
  4. Now add the meat table eggs, starch, necessary spices and pre-chopped greens.
  5. Now you can mix everything well until you get a homogeneous mass.
  6. Pour the cream into the mixture in a small stream, without forgetting to stir constantly.
  7. Wet your hands and form small pencils that need to be fried on both sides in a pan with the addition of vegetable oil.

Do you want to cook a quick meal? Read how to fry frozen patties in a pan.

Below the link you will find a recipe for beef and pork.

Do you prefer fish dishes? Cook cod fishing pills with this recipe.

Baked Chicken With Cream

Put on the bottle in the oven Parisian snitel from chicken breast Turkish pizza or pide turkish comments. After boiling, remove from the juice and fry in a little oil. Finely chop the onion and fry separately in oil.

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In a bowl, beat 2 eggs with sour cream.

Bake with sour cream. It is mandatory to have hot polenta or fresh bread crumbs with you to spread in that fragrant sauce so that the plate remains clean so that the goodness does not dissipate. The mixture obtained is poured over the pieces of meat. If you like the combination of chicken and sour cream then I recommend a different approach. Stefy3 24 Sep 2017 14 58.

Place the chicken breast in a saucepan or pan and place in the oven covered with foil. Broccoli is cleaned, washed and placed in a bowl with cold water for 10 minutes. But who is not. The chicken breast is cut into small pieces, greased with butter and placed in a heat-resistant dish.

300 ml of cooking cream 2 tablespoons oil 2 tablespoons breadcrumbs a cube of butter salt freshly ground pepper. Then add the cream. Baked chicken with thyme and potatoes 5 votes 8. Not to mention the potatoes in the pan and the caramelized garlic.

1 chicken chicken entrails 200 g butter 300 ml sour cream 2 cloves garlic 1 tablespoon garlic paste salt pepper to taste 3 bunch parsley. Wash the chicken and peel it, wipe it well with an absorbent kitchen towel and grease it with butter, sprinkle with salt and pepper and leave it to cool for a few minutes. Chicken marinated with sour cream and baked recipe here. Boil in a bowl with water and a little salt broccoli for 5 minutes.

Cooking chicken with broccoli in the oven. In a bowl beat the egg with salt, pepper, crushed garlic, sour cream, grease a heat-resistant dish with oil, add the thighs, add the sour cream mixture and on top add the grated cheese. Top 10 comments out of a total of 65. How to prepare chicken with sour cream and cheese in the oven, wash the thighs well and then wipe them with a towel.

The pieces of tender and juicy chicken wrapped in a fine creamy sauce with butter and sour cream are crazy. Season with salt and pepper to taste. Cream tenderizes the meat and forms a fantastically tasty golden crust. Boil the chicken legs in salted water for 15 to 20 minutes.

Put in the preheated oven until nicely browned. An extremely well-known and appreciated recipe. If you use foil, there is no need to break an excessively large piece. Bake chicken legs with sour cream and cheese in the oven.

I'm a big fan of chicken with sour cream. The tomato is cut into slices and arranged on top. Bake in the oven for about 30 to 40 minutes. After this, cover the pan with aluminum foil or with a heat-resistant lid, put it in the oven and bake for about 40 minutes at 190 c.

Video: 7 Σεπτεμβρίου 2021 (May 2022).