Pumpkin omelet

Peel a squash, grate it and squeeze the juice. Beat eggs and add grated zucchini, flour, paprika, pepper and salt.

Take a tablespoon of the mixture and spread it in a pan and fry it.

It can be served with pickles and salads.

Waffle waffle recipes for dessert

19. Mini waffle sandwiches with ice cream

Nothing against ice cream sandwiches, but using waffles as part of the sandwich is 200% better.

Waffles bring a nutty taste to the portable dessert, which is quite delicious as such. But this recipe adds a very easy berry topping to die for - we'll never buy an ice cream sandwich from the store again.

Twentieth. Embossed chocolate chip cookies

Any recipe with chocolate chips is worth a try, and this dessert is almost a guaranteed winner.

Like the traditional oven version, these cookies are great for dipping. Just make sure you let them cool so that they are clear.

Twenty-one. Maple bacon nuts

Debuting in Chicago, wonut - aka waffle donut - is the cousin of the cronut. Crispy, chewy and downright heavenly, wonut is a treatment worth waiting in line for.

Fortunately, doing it at home means that you will only have to wait for the waffle maker to buzz. Aren't you a fan of bacon? Top with icing and sprinkle like a traditional donut.

22. Snickerdoodle waffle cookies with cream cheese

Butter, sugar, vanilla, cinnamon - this dough has everything you would expect from a snickerdoodle recipe.

Topped with a cream cheese icing, this cookie is fully cooked in 2 minutes. We recommend that you call for backup assistance (aka friends or family) so that you don't accidentally eat them all.

2. 3. Brownie waffles without cereals

There are two types of brownie consumers: those who covet the corner piece and those who dive directly into the sticky center.

This recipe is for crust cravings. You can cover it with a rain of caramel or you can try Greek berries and yogurt a healthier option. Let your imagination (and taste buds) go free.

24. Waffles churro with sugar and cinnamon

What is so captivating is the smell of hot dough covered in cinnamon sugar? (Actually, we think that explains itself, right?)

Anyway, we always want these simple churros, waffle-y. Dip them or wash them in whipped cream or cinnamon sprinkled with hot Mexican chocolate sauce for a delicious treat.

25. Chocolate waffle biscuits

Chocolate chip cookies that cook in a minute and a half? Yes, we are fans. Traditional icing complements the deep taste of cocoa, making them an ideal thing when we need something sweet, state.

Healthy weight loss omelet

Miscellaneous What to eat for breakfast if you are on a diet. It puts your metabolism to work, gives you energy and helps you eat a balanced diet for the rest of the day.

Take into account our proposals and start your day strong. Eggs Eggs have protein, and you need them because they keep you hungry for a long time. Eat them boiled or in an omelet - here are 7 omelet recipes for each day of the week.

Yogurt According to a study of humans by Harvard researchers, yogurt is in the top 5 foods that help in weight loss. You can eat it simply or with fruit, depending on your preferences.

Healthy oatmeal slimming oat flakes These are slow-release carbohydrates that give you a feeling of satiety for a long time. In addition, they contain a lot of fiber, which improves digestion and helps you have a flatter abdomen.

We offer you three delicious recipes: oatmeal with bananas and peanut butter oatmeal with berries and oatmeal with caramelized pears. Raspberries It is one of the foods with the richest fiber content. In addition, it comes bundled with many vitamins, which you need in a diet.

Grapefruit Only half the grapefruit enjoyed before a meal can help you lose weight faster, due to its extremely beneficial properties on the level of insulin in the blood. For breakfast, we recommend eating a whole one, in combination with a yogurt or an egg.

Are there any other pumpkin drinks from Starbucks?

I'm sure! And you're lucky I have recipes copied for both of us. The first that has existed for many years is Copycat Pumpkin Pie Latte , which is practically like drinking a piece of pumpkin pie. Total decadent. The other drink is a chilled one: Copycat Pumpkin Frappuccino. It is also so delicious, thick and creamy. Enjoy all three at any time of the year now, that you can easily make them at home!

Next, try the top 20 Starbucks copy recipes!

Pumpkin pie spices

Active time


  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground nutmeg
  • & frac12 teaspoon spice
  • & frac12 teaspoon cloves
Key tags
  • autumn ripening
  • autumn recipes
  • pumpkin
  • pumpkin pie spice
  • RecetaFata
  • prescription


In a small bowl, mix all the spices together. Transfer to a tightly closed container and measure as needed.


Hello dear lusts. Today I prepared PUMPKIN CHECK IN TWO COLORS. It came out fluffy fragrant and very delicious. We are in the pumpkin season and we can use such interesting cakes with cinnamon and cocoa flavor. I hope you like this recipe and enjoy it. I still wish you a delicious day and good appetite!


  • 350 gr. - pumpkin puree (800-900 gr. Fresh pumpkin)
  • 300 gr. - flour
  • 50 ml. - 20% cream
  • 100 gr. - melted butter
  • 250 gr. & # 8211 sugar
  • 4 eggs
  • 10 gr. & # 8211 cacao
  • 1 teaspoon - cinnamon
  • 1 pinch of salt
  • 3 teaspoons grated - baking powder
  • ½ teaspoon - baking soda

Method of preparation:

  1. Place the pumpkin slices in the preheated oven at 180 degrees C for an hour or until soft.
  2. When the pumpkin is ready, let it cool a bit and peel it. If it is watery, drain it through a sieve. Put the pumpkin in a food processor and mix it until you get a fine puree.
  3. Put 350 gr. of pumpkin puree in a bowl, add sugar, cinnamon, melted and cooled butter and mix for a minute on medium speed. Then add the cream and an egg, continuing to mix.
  4. At the end, add salt, baking soda, baking powder, flour and incorporate them all until you get a lump without lumps. It is important not to mix more than necessary.
  5. Take a baking tray with a size of 30 & # 21510 cm. lined with baking sheet and greased with butter. Pour 2/3 of the dough into the pan and spread it evenly. Then add the cocoa to the rest of the dough. Incorporate it and pour it over the other dough, also spreading it evenly.
  6. Bake the cake in the preheated oven at 180 degrees C for 50-55 minutes. Take it out of the oven, let it cool completely and serve it with pleasure. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Hummus ingredients with pumpkin

  • 400 gr. pumpkin pulp
  • 400 gr. chickpeas
  • 5 cloves garlic
  • 1 knife tip of cumin powder
  • 2 tablespoons olive oil + 2-3 tablespoons for serving
  • 3 tablespoons tahini paste
  • 1 lemon
  • 1 tablespoon hot paprika for serving (optional)

How to prepare Pumpkin Hummus

  1. Preheat the oven to 200 ° C.
  2. Cut the pumpkin in two halves and, with the help of a spoon, dig the inside to the pulp. The seeds can also be baked in the oven, sprinkled with salt. Baked pumpkin seeds, peeled and salted, can be an excellent addition to serve our hummus.
  3. Put the peeled pumpkin and 3 cloves of garlic in the shell in the pan, season with salt and pepper.
  4. Pour into the pan and 100 ml of water.
  5. Bake for about 45 minutes, until the pumpkin is well softened. Set aside until cool.
  6. Meanwhile, the chickpeas are being prepared. I used canned chickpeas that I just rinsed under a stream of cold, clean water. If you have uncooked chickpeas, you will need to soak them the night before. The next day, it must be scalded, then soaked in very cold water, so that some skins rise to the surface, which are removed with a whisk, then boiled in salted water and baking soda until soft.
  7. Put in the bowl of the robot the well drained chickpeas, the 3 cloves of baked garlic, peeled and the cooked pumpkin pulp, hollowed with a spoonful of the peel. We will have to be careful to drain the juice from the pulp, in order to be able to control the humidity of the hummus, especially since later some lemon juice is added.
  8. Add tahini paste plus 2-3 tablespoons of olive oil.
  9. Mix everything until you get a creamy paste.
  10. It matches the taste with cumin, fresh garlic (I used 2 more puppies, which I shaved on the small eyes of the grater). Garlic is to taste, we like it better so I didn't skimp on it.
  11. At the end, match with lemon juice, 1-2 tablespoons, to taste.

A real delight!

It is served as an appetizer and snack, with pita or crispy bread or with pieces of fresh vegetables (cucumbers, celery, celery, etc.). May it be useful to you!

Oatmeal seasoned with pumpkin

Several of my favorite ways to have a hearty oatmeal breakfast are with Baked Oatmeal with Pumpkin and Banana, Baked Rhubarb Oatmeal with Strawberries and even Oatmeal Smoothie.

I like the convenience of oatmeal overnight in a jar, but today I wanted a warm bowl of oatmeal just like my mother did. She made the best oatmeal when I was little, it was so creamy (made with whole milk) and she always cooked it with cinnamon sticks.

My latest videos

I tried to replicate the creaminess using a mixture of almond milk and water to keep it light, and the results were wonderful. I finished with homemade pumpkin butter, lean pumpkin granola and a little more of the cinnamon and pumpkin pie spices. heavenly!

If you made pumpkin granola, it's the perfect topping to add a little crunchiness. If not, you can add it with a few dried blueberries and chopped pecans or nuggets. Enjoy!

How to prepare pumpkin cake

To start, preheat the oven to 180 degrees, or to sign 4 of the oven. Prepare the tray by greasing it with butter or lining it with baking paper.

For the next step, we need to take care of the wet ingredients: put butter in a large bowl at room temperature, sugar and vanilla essence and mix with a mixer or a whisk.

When the mixture is almost uniform, add the eggs, milk and pumpkin. Over the wet mixture, slowly add the flour, baking powder, spices and a pinch of salt.

The mixture should not be mixed in excess, but just enough to incorporate all the ingredients. Now it's time to add chocolate flakes or nuts, if you want.

A hand mixer is recommended for cream cheese. Put the cream and powdered sugar in a bowl and mix until the mixture becomes fluffy and takes on a bright white color. Then add the egg and mix again.

The last step is to add the mixtures to the pan. First put the half of the filling with pumpkin, gently shake the tray to even out, then you can put the cream cheese.

Put the other half of the main mixture of the recipe over the cream cheese. For decoration, nuts or dried fruits can be used.

The cake will stay in the oven for 40 minutes or until a toothpick inserted in the middle of the tray comes out clean.

Video: Pumpkin Omelet-Spanish Style (January 2022).