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Beaten beans, boiled in the Crock-Pot slow cooker

Beaten beans, boiled in the Crock-Pot slow cooker


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Wash the beans well under cold running water, drain, discard the dark grains or remaining impurities, and place in the Crock-Pot slow cooker bowl.

Put enough water to cover, set the High function for 2-3 hours.

After about 1 hour, add the peeled carrots and continue to boil.

When ready, move the beans and carrots to a food processor, put a little juice in which they boiled and mix until it becomes a thick paste. Add the crushed garlic and spices.

Put olive oil, sliced ​​onions in a pan, leave to harden, then add tomato paste, spices to taste and leave until soft.

The onion composition is placed over the bean paste.

Serve with toast!



Comments:

  1. Zuberi

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