Butterfly cake

tops- Make 2 countertops that will each be cut in the shape of a butterfly wing and the body of the butterfly from the edge. The countertop is made of: 4 egg whites are beaten with a little salt; add 4 lg of sugar and continue beating. Add 4 lg flour and baking powder (1/2).

Cream - mix 2 eggs with 3 lg sugar, vanilla essence, vanilla sugar, 3 lg flour, 4 lg starch. When the milk boils, add the egg mixture. Boil for 10-15 minutes, stirring.

Put vanilla cream over the tops and garnish with fruit.



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