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Famed British bartender Angus Winchester likes to mix up this fruity tipple on rainy days.
- 6 Mint leaves
- 2 Seedless green grapes
- Green apple
- 33/100 oz Simple syrup
- 1 1/4 oz Tanqueray gin
- Garnish: apple slice fan
- Garnish: mint sprig
- Garnish: green grape
In a shaker, muddle the mint, lemon, grapes, apple and simple syrup.
Add the gin and fill with ice.
Shake, and strain into a rocks glass filled with fresh cracked ice.
Garnish with an apple fan, a mint sprig and a grape.