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The citrusy, bubbly Boat House Punch is both gorgeous and delicious.
- 9 oz Dorothy Parker American gin
- 2 tbsp Sugar
- 1 Lemon
- 6 oz Aperol
- 9 oz St-Germain
- 9 oz Fresh lemon juice
- 9 oz Orange juice
- 9 oz Grapefruit juice
- 1/4 bottle Rosé Champagne (6 oz)
- Garnish: Orange wheels
In a large pitcher, muddle the lemon peel and sugar.
Let stand for at least 30 minutes.
Add the remaining ingredients, fill with ice and stir briefly.
Garnish with orange wheels.
