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This fun, summer take on the Tequila Sunrise knocks out the grenadine for homemade raspberry syrup (don’t worry, it’s easy!) and a dash of blue curaçao for a drink that’s as tasty as it is colorful.
- 2 oz Tequila blanco
- 3/4 oz Grand Marnier liqueur
- 3/4 oz Fresh lemon juice
- 1/2 oz Raspberry syrup*
- 1/4 oz Blue curaçao
- Garnish: Lemon twist
- Garnish: Raspberry
Pour the syrup into a Highball glass and fill with crushed ice.
Add the rest of the ingredients to a shaker with ice, and shake until chilled.
Strain over the crushed ice.
Garnish with a lemon twist and raspberry.
*Raspberry syrup: In a small glass, muddle 6 raspberries. Add 6 oz simple syrup and stir. Fine-strain into a separate glass to remove the seeds.