Rockey's & Rum Swizzle

Back when he was the general manager of Betony in New York City, Eamon Rockey was known for sharing his love for a largely forgotten historical cocktail: milk punch. Two years after Betony closed, he released Rockey's Milk Punch, a bottled clarified milk punch, a category of drinks that at its root level combines a spirit with citrus, tea and milk. His Rockey’s & Rum Swizzle combines it with rum and pineapple and lime juices.

  • 1 oz Rockey’s Milk Punch liqueur
  • 1 oz Light rum
  • 1 oz Pineapple juice
  • 1/2 oz Fresh lime juice
  1. Add all the ingredients into pineapple-shaped or Mason jar.

  2. Add crushed or cracked ice and swizzle to chill.

  3. Serve with a straw.


Watch the video: Cocktail Bitters Week: Bermuda Rum Swizzle, Punch (August 2021).