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This classic gin cocktail is an alternative to the Bloody Mary.
- 2 pinches Celery salt
- 2 pinches Freshly ground black pepper
- 1 Lime wedge
- 2 oz Gin
- 4 oz Tomato juice
- 1/2 oz Freshly squeezed lemon juice
- 6 dashes Tabasco
- 4 dashes Worcestershire sauce
- Garnish: Celery stalk
- Garnish: Lime wedge
Pour the salt and pepper onto a small plate.
Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice.
Add the remaining ingredients into a shaker with ice, and shake until chilled.
Strain into the prepared glass, and garnish with a celery stalk and lime wedge.
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