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The Irish Coffee is one of the most popular drinks in the cocktail canon, and now you can have it for dessert. This boozy twist on the traditional affogato, made with coffee ice cream, cold-brew coffee, Irish whiskey and Baileys, brings two great ideas together. Want to scale back the dairy and ramp up the buzz? Skip the whipped cream garnish and add another half ounce of whiskey.
- 3/4 oz Irish whiskey
- 1/2 oz Baileys Irish cream
- 1 scoop coffee ice cream
- 1 1/2 oz cold-brew coffee*
- Garnish: whipped cream
- Garnish: chocolate shavings
In a Georgian Irish Coffee mug, add all ingredients.
Garnish with whipped cream and chocolate shavings.