Holland House


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A little lemon juice and dry vermouth fire up this classic cocktail.

  • 1 3/4 oz Bols genever
  • 3/4 oz Noilly Prat dry vermouth
  • 1/2 oz Fresh lemon juice
  • 1/4 oz Maraschino liqueur
  • Garnish: lemon twist
  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and double-strain into a Martini glass.

  3. Garnish with a lemon twist.


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