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“The Ruby is a fruit-centric drink,” says bartender Tony Abou-Ganim. “I use a vodka with a good structure, rich mouthfeel and diverse fruit flavors. A potato-based vodka is ideal to help soften and moderate the drink’s bitter and floral elements.”

  • 1 1/2 ounces vodka
  • 1/2 ounce Aperol
  • 3/4 ounce St-Germain elderflower liqueur
  • 3/4 ounce freshly squeezed ruby red grapefruit juice
  • 3/4 ounce freshly squeezed lemon juice
  • 1 tbsp egg white
  • Garnish: grapefruit twist oil
  1. Add all of the ingredients in a mixing glass, and shake with ice until well-mixed and the egg white is emulsified.

  2. Strain into a chilled coupe, and express a grapefruit twist over the top.

Watch the video: 3 COLOR PAINTING FOOD CHALLENGE DIY POP ART EASY SUMMER WALL CANVAS. Sis Vs Sis. Ruby and Raylee (July 2022).


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