Ruby


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

“The Ruby is a fruit-centric drink,” says bartender Tony Abou-Ganim. “I use a vodka with a good structure, rich mouthfeel and diverse fruit flavors. A potato-based vodka is ideal to help soften and moderate the drink’s bitter and floral elements.”

  • 1 1/2 ounces vodka
  • 1/2 ounce Aperol
  • 3/4 ounce St-Germain elderflower liqueur
  • 3/4 ounce freshly squeezed ruby red grapefruit juice
  • 3/4 ounce freshly squeezed lemon juice
  • 1 tbsp egg white
  • Garnish: grapefruit twist oil
  1. Add all of the ingredients in a mixing glass, and shake with ice until well-mixed and the egg white is emulsified.

  2. Strain into a chilled coupe, and express a grapefruit twist over the top.


Watch the video: 3 COLOR PAINTING FOOD CHALLENGE DIY POP ART EASY SUMMER WALL CANVAS. Sis Vs Sis. Ruby and Raylee (July 2022).


Comments:

  1. Oubastet

    It's not really low

  2. Laurent

    Thank you, left to read.

  3. Francois

    Has casually found today this forum and it was specially registered to participate in discussion.

  4. Inocente

    thought very valuable

  5. Raynor

    The post is not bad, I'll bookmark the site.



Write a message