Remember "Imbibe!"? That fantastic book from cocktail historian David Wondrich that came out in 2007 about “Professor” Jerry Thomas and the origins of classic recipes like the Sazerac and Julep?
Well, there’s a second edition of Wondrich’s must-read book. The New York Times spirits writer Robert Simonson interviewed Wondrich for Grub Street about the book, in which he revealed what he believes to be the origin of the word we’ve all come to know and love.
And it’s not what we expected. Here’s what he said: “I actually know where 'cocktail' came from, pretty solidly. It’s in the book. Ginger was used in the horse trade to make a horse stick its tail up. They’d put it in its ass. If you had an old horse you were trying to sell, you would put some ginger up its butt, and it would cock its tail up and be frisky. That was known as 'cock-tail.' It comes from that. It became this morning thing. Something to cock your tail up, like an eye-opener. I’m almost positive that’s where it’s from.”