Cheeseballs and cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a large bowl put the cheese, grated cheese and 2 eggs.

Add salt and pepper according to taste and then mix the ingredients well until you get a homogeneous composition.

Gradually add the five tablespoons of flour (or less, enough flour to bind a little) in the composition for the balls and mix until it becomes sticky.

With wet hands, we shape balls the size of a small walnut.

In a bowl put breadcrumbs and in another beaten egg.

Roll the meatballs in the egg and then in the breadcrumbs.

Heat the oil and fry the balls when they have heated well.

When they start to brown, immediately remove the balls from the oil and place them on a plate lined with absorbent paper.



  1. Obadiah

    In my opinion you commit an error. I can defend the position. Write to me in PM, we will discuss.

  2. Marisar

    I'm sorry, but in my opinion, you are wrong. I propose to discuss it.

  3. Gunos

    Thanks so much for the support, how can I thank you?

  4. Nikot

    Informative, but not convincing. Something is missing, but what I don’t understand. But, let me tell you straight: - bright and benevolent thoughts.

Write a message