The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.
- 2 oz Bacardí Ocho rum
- 3/4 oz Fresh lime juice
- 3/4 oz Homemade grenadine*
Chill a coupe glass with ice and set aside.
Add all the ingredients into a shaker with ice and shake.
Strain into the chilled coupe.