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Make a Pandispan, mix the yolks with the sugar, oil and milk and flour mixed with baking powder.
Separately, whisk the egg whites and then incorporate them into the yolk composition, the dough must be frothy. We put it in the tray in which we put baking paper and the dough.
I drained the peaches well from the juice from the compote, after which I cut them into thin slices and then I placed them over the dough in the tray.
Finally mix the 2 yolks with sour cream and put over the peaches. Bake for 30 minutes.