Desert eclere



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In a saucepan over low heat, put the milk, water and butter. Let the butter melt, then put the flour and mix well on low heat for another 5 minutes to get as much water out of the dough. Turn off the heat and let the dough cool.


After it has cooled, add eggs, one at a time and mix with the mixer. Put the dough in a pos and form the eclairs in a tray lined with baking paper.

Bake at 190 ° for 20 minutes. In the first 20 minutes we do not open the oven door. Then leave at 160 ° for another 20 minutes. Remove the tray and let them cool.

For the cream, put the milk on the fire. Separately mix eggs with sugar and flour. When the milk is close to boiling, add the composition with the egg and mix until it thickens. Remove from the heat, add the vanilla and leave to cool.

We cut the eclairs in half, put the cream in a bowl and fill them. On top we put 100 g of melted chocolate with 10 ml of oil.

Good appetite!


Eclair

Eclaughter shells: put in a saucepan over high heat, water, oil and salt. When it boils, let it boil for a few more seconds, take the pan off the heat and add all the flour, stirring constantly until smooth. Let it cool, then add eggs one at a time, mixing well after each one. Put the dough in a pastry syringe (pos) and form eclairs in a tray lined with baking paper, leaving the distance between them. Put the pan in the preheated oven over medium to high heat (about 190-200 degrees) for about 25 minutes, until the eclairs are nicely browned.

Cream: in a double-bottomed bowl, boil the milk with the salt powder. Rub the yolks with the sugar. Add flour, mix well and pour the yolk composition over the hot milk, stirring vigorously so as not to form lumps. Boil until the cream thickens like sour cream then set aside and add the vanilla essence, vanilla sugar and butter and mix well. Cover the bowl with cling film and leave it to cool.

Whipped cream: we put the whipped cream on the fire in a saucepan. Add the broken chocolate pieces and bring the composition to the boil. Set it aside, mix well, then let it cool. We put it in the freezer for 10-15 minutes and then we froth it.

Decor: put in a cream pan and when it heats up (without boiling) set aside and add the broken chocolate pieces. Mix until you get a fine composition.

Assembly: cut the eclairs lengthwise and with the help of the pastry syringe (pos), fill them with cream and then with whipped cream. On top, decorate them with melted chocolate in whipped cream.


Eclaire recipe. Dough for ecler shells and choux a la creme

Ingredients needed for 20 pieces:

  • 100 g butter
  • 50 g sugar
  • 250 g of water
  • 125 g flour
  • 4 eggs
  • salt

Boil water, butter, sugar and salt. When it boils, pour in the amount of flour, beat well until the dough comes off the walls of the pan, leave to cool. In the cold composition, mix the eggs one by one, mixing well. The composition should be quite soft.

On a tray, with the help of a spoon, put the composition in the form of cakes for choice of creams or in the form of sticks of about 6 cm. The tray should not be greased or sprinkled with flour. Put in the oven and bake on high heat wax 25-30 minutes. When ready to cook, leave to cool, cut off the cap and fill with cream.


The fastest recipe for eclaughter shells

When it comes to eclairs, many housewives avoid making them at home, for fear that they will not be able to get the shells as good as the ones they bought. You have no reason to worry. The recipe for eclaughter shells is quick, needs few ingredients and you can't go wrong.

Ingredients for scallop shells:

  • 200 ml of water
  • 120 ml of oil
  • 125 grams of flour
  • 4 eggs
  • a pinch of salt

In a saucepan, bring the water to a boil, along with the oil and salt powder. When it starts to boil, add all the flour and mix very well, preferably with a whisk, so as not to become lumpy. In the end, you should get a consistency like a polenta.

Set the pot aside on the stove and let the composition cool. After that, start adding the eggs, one by one, and mix well. From the dough thus obtained, they are placed in a tray lined with baking paper with elongated shapes, like those of ecler.

Put the tray in the preheated oven and leave it for about 20-30 minutes. Do not open the oven door for the first quarter of an hour, because otherwise you risk that the eclairs will not grow and you will not be able to cut them in half.


Cake with caramel cream and chocolate

Mini Eclairs Cake Recipes, Dessert Recipes, Recipes, Pastries, Kitchens. Try this delicious Eclere recipe with cappuccino cream and. We need: 250 g flour 200 g margarine or butter 500 ml water a teaspoon of salt 6 eggs. How to prepare vanilla cream for cakes. It is the modern ecler version, but it is based on the same shell, made of the same kind of dough. Successful tips and tricks for ecler shells. My mother uses lard, with equally good results. PROFITEROL CAKE & # 8211 Recipes Of All Kinds.

We like chocolate in cakes, we like eclairs filled with vanilla cream, so we combined them into a delicious one. Bananas do just as well. After sitting in the fridge, all you have to do is slice the cake and serve it. You can cut it into cubes or slices.

If you are as greedy as me, you can try them too… Ingredients. Dough: proceed in the same way as I prepared Eclere with vanilla and whipped cream. Assembly: cut the eclairs lengthwise, fill them with coffee cream, and the part of.


Cake with caramel cream and chocolate

Mini Eclairs Cake Recipes, Dessert Recipes, Recipes, Pastries, Kitchens. Try this delicious Eclere recipe with cappuccino cream and. We need: 250 g flour 200 g margarine or butter 500 ml water a teaspoon of salt 6 eggs. How to prepare vanilla cream for cakes. It is the modern ecler version, but it is based on the same shell, made of the same kind of dough. Successful tips and tricks for ecler shells. My mother uses lard, with equally good results. PROFITEROL CAKE & # 8211 Recipes Of All Kinds.

We like chocolate in cakes, we like eclairs filled with vanilla cream, so we combined them into a delicious one. Bananas do just as well. After sitting in the fridge, all you have to do is slice the cake and serve it. You can cut it into cubes or slices.

If you are as greedy as me, you can try them too… Ingredients. Dough: proceed in the same way as I prepared Eclere with vanilla and whipped cream. Assembly: cut the eclairs lengthwise, fill them with coffee cream, and the part of.


Video: Striped Chocolate Raspberry Eclairs Recipe. Eclere cu ciocolată si zmeură (August 2022).