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Cocktail Recipes, Spirits, and Local Bars

A Personal Twist on Cinco de Mayo

Now as many of you know, I enjoy a well-made Margarita any time of year, come rain or shine.But my tendency to tinker has led me to test out lots of variations on the cocktail. And this Cinco de Mayo, there is no reason that you shouldn’t have a go at it either.You should always start with a great 100-percent-blue-agave tequila.
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Cocktail Recipes, Spirits, and Local Bars

9 Mind-Blowing Liquor Myths Debunked

Have you ever wondered whether or not absinthe is actually hallucinogenic? Or whether Jameson is really only ordered by Catholic drinkers and Bushmills by Protestants?No need to wonder any more—or to be afraid of looking foolish by ordering the wrong thing. With the help of spirits experts and all-star bartenders around the world, we’ve been able to get to the bottom of nine common spirits myths and what we’ve found is, to be honest, quite mind-blowing.
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Cocktail Recipes, Spirits, and Local Bars

B-52

Believed to have originated in the 1970s by a bartender and fan of the iconic band, the B-52 is classic guilty pleasure armed with three liqueurs. Make this layered shooter in seconds and impress all your friends.Watch Now: Classic B-52 Recipe1/3 ounce coffee liqueur1/3 ounce Baileys Irish Cream liqueur1/3 ounce Grand Marnier liqueurLayer the three spirits in a shot glass in the order they& 39;re listed.
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Cocktail Recipes, Spirits, and Local Bars

Rum-Brandy Punch

This historic summer punch brings back the good ol& 39; days.4 Lemon peels1 cup Fine-grained raw sugar8 oz Fresh lemon juice24 oz VSOP cognac or Armagnac8 oz Jamaican dark rum40 oz Cold waterGarnish: Grated nutmegIn a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 or 4 hours.
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